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Diacetyl (/ d aɪ j ə ˈ s iː t ə l / dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH 3 CO) 2. It is a yellow liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side).
1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky [3] and sherry. [4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal .
It is a precursor to many fine chemicals. A prominent industrial example is the crossed aldol condensation with diethyl ketone to give trimethylcyclohexenone, this can be easily converted to trimethylhydroquinone, which is a precursor to the vitamin E. [8] Other derivatives include crotonic acid, 3-methoxybutanol and the food preservative ...
Pages in category "Acetals" The following 17 pages are in this category, out of 17 total. ... Polyoxymethylene dimethyl ethers; S. Solvent Yellow 124; T. 1,1,3,3 ...
In organic chemistry, butyl is a four-carbon alkyl radical or substituent group with general chemical formula −C 4 H 9, derived from either of the two isomers (n-butane and isobutane) of butane.
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Hydrogenation of 3-hydroxybutanal gives 1,3-butanediol: CH 3 CH(OH)CH 2 CHO + H 2 → CH 3 CH(OH)CH 2 CH 2 OH. This diol is a precursor to 1,3-butadiene, precursor to diverse polymers. Polymerization of 3-hydroxybutanal is also spontaneous, but can be stopped with the addition of water. Aldol has been used in making perfumes and in ore ...