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Supercooled water, still in liquid state Start of solidification as a result of leaving the state of rest Supercooling , [ 1 ] also known as undercooling , [ 2 ] [ 3 ] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid.
The Wegener–Bergeron–Findeisen process (after Alfred Wegener, Tor Bergeron and Walter Findeisen []), (or "cold-rain process") is a process of ice crystal growth that occurs in mixed phase clouds (containing a mixture of supercooled water and ice) in regions where the ambient vapor pressure falls between the saturation vapor pressure over water and the lower saturation vapor pressure over ice.
Thus small droplets of water, as found in clouds, may remain liquid far below 0 °C. An example of experimental data on the freezing of small water droplets is shown at the right. The plot shows the fraction of a large set of water droplets, that are still liquid water, i.e., have not yet frozen, as a function of temperature.
Freezing drizzle is extremely dangerous to aircraft in icing conditions, as the supercooled water droplets will freeze onto the airframe, degrading aircraft performance considerably. The loss and accident of American Eagle Flight 4184 on October 31, 1994, has been attributed to ice buildup due to freezing drizzle aloft.
In clouds warmer than about −37 °C where liquid water can persist in a supercooled state, ice nuclei can trigger droplets to freeze. [ 1 ] Contact nucleation can occur if an ice nucleus collides with a supercooled droplet, but the more important mechanism of freezing is when an ice nucleus becomes immersed in a supercooled water droplet and ...
These droplets, which have a diameter of about 10 μm, can exist in an unfrozen state down to temperatures near −40 °C (−40 °F). Contact between the snow crystal and the supercooled droplets results in the freezing of the liquid droplets onto the surface of the crystals. This process of crystal growth is known as accretion. Crystals that ...
Graupel (/ ˈ ɡ r aʊ p əl /; German: [ˈɡʁaʊpl̩] ⓘ), also called soft hail or snow pellets, [1] is precipitation that forms when supercooled water droplets in air are collected and freeze on falling snowflakes, forming 2–5 mm (0.08–0.20 in) balls of crisp, opaque rime. [2] Graupel is distinct from hail and ice pellets in both ...
Water does not always freeze at 0 °C (32 °F). Water that persists in liquid state below this temperature is said to be supercooled, and supercooled water droplets cause icing on aircraft. Below −20 °C (−4 °F), icing is rare because clouds at these temperatures usually consist of ice particles rather than supercooled water droplets.