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The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
Boiardi's spaghetti sauce was soon being stocked in markets nationwide – the company had to open a factory in 1928 to meet the demands of national distribution. [6] After spaghetti sauce, their next product was a complete spaghetti meal, including a canister of grated Parmesan cheese, a box of dry spaghetti, and a jar of sauce, held together ...
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut mixture; David Sunflower Seeds – sunflower seeds and ...
Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...
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In March 1998 it acquired private-label foods producer Grist Mill Co. for US$100 million, [8] then bought Canadian canned meat and stew producer Puritan from Unilever subsidiary Lipton for US$39 million followed by canned soup and pasta producer Venice Maid, [9] and in August bought Libby's canned meat business from Nestlé for US$126 million.
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