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2. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

   www.aol.com/wondering-kitchenaid-stand-mixer-55...

   Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...

3. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/stand-mixer-vs-hand-mixer-153000675.html

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

4. How a Stand Mixer Can Save You Money - AOL

   www.aol.com/food/how-stand-mixer-can-save-you-money

   Any baker will tell you that investing in a stand mixer is a game-changer. Without the strength or patience involved in stirring, folding or whisking, baking becomes incredibly effortless.

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

6. Kenwood Limited - Wikipedia

   en.wikipedia.org/wiki/Kenwood_Limited

   Kenwood designs, produces and sells kitchen appliances including stand mixers, blenders, food processors, kettles and toasters. The company was founded by Kenneth Maynard Wood in 1947 in the town of Woking at 79 Goldsworth Road. [3] In 1962 the company moved to Havant where they currently maintain operations.

7. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   A fermentation ratio is described as the time the dough takes from leaving the mixer to just before the peak begins to fall — when degassing occurs — relative to the remaining bulk fermentation time afterwards. [26] Folding or knock back may also be omitted: after sufficient bulk fermentation time, the dough may go straight to make-up. [27]