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Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
In Singapore, traditionally, beef extract was added to the stock, and the soup enhanced with gula melaka and lengkuas (galangal or blue ginger). [2] However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.
Char kway teow is a popular, inexpensive dish usually eaten for breakfast and sold at food stalls in Singapore. [14] Blood cockles and prawns are standard fare in typical hawker preparations, while more expensive or luxurious versions incorporate cuttlefish, squid, and lobster meat.
Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soy milk or porridge.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat ().
Kwetiau goreng (lit. ' fried kwetiau ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Kazu means "number" and ko means "child". It symbolizes a wish to be gifted with numerous children in the New Year. Konbu (昆布), a kind of seaweed. It is considered to sound like the word yorokobu, meaning "joy". Kuro-mame (黒豆, くろまめ), black soybeans. Mame also means "health", symbolizing a wish for health in the New Year.
[18] [19] The food is known colloquially in parts of Taiwan as hó͘-kā-ti (虎咬豬; 'tiger bites pig') in Taiwanese Hokkien due to the mouth-like form of the bun and the contents of the filling. [10] Gua bao was a food that merchants consumed during ritual festivals when Taiwan was under Japanese rule. According to the research of Yu-Jen ...