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As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
In Australia, the grape is used principally to increase the alcohol content in both white and red wines in a cool season, in wines sold as "Moscato", and in cheap bladder pack wines. In Portugal, Vinho Moscatel (Moscatel Wine) is a sweet wine widely produced in the Setúbal Peninsula region, just south of Lisbon, as well as in Favaios, Alijó ...
The grape is the primary Muscat variety in Spain, where it is known as Moscatel, though the majority of the country's plantings are used for table grapes and raisins, rather than for wine production. Likewise, in Chile, and Peru most of the Moscatel in both countries is used to produce the distilled drink "pisco". [5]
Moscatel de Setúbal is a Portuguese wine produced around the Setúbal Municipality on the Península de Setúbal. The wine is made primarily from the Muscat of Alexandria grape and is typically fortified with aguardente .
In Spain, the grape is primarily called Moscatel de Grano Menudo, and it is the second most planted Muscat for wine. It is found across Spain, with the majority of the plantings in Castilla-La Mancha. Spain grew 21,902 hectares (54,121 acres) of Moscatel de Grano Menudo in 2015.
Moscatel is a liqueurous wine from the Setúbal Peninsula. Although the region has produced wines since the dawn of nationality, it was in 1797 that the wines of ...
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