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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Sago is a common and essential part of Papua New Guinean cuisine, [3] as the starch ingredient is included in several traditional dishes, such as pancakes and pudding. Sago is in the form of flour usually extracted from the palm tree. Staples of the Papua New Guinean diet include karuka, sweet potato (kaukau), cassava, breadfruit (ulu), and ...
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. [1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. [2]
Papua New Guinea has the largest fishery zone in the South Pacific with a zone of 2.4 million square kilometers. [9] [13] Papua New Guinea harvests and exports 14% of the worlds tuna supply, owing in part to agreements with the EU that allow duty free exports. [13] Tuna accounts for 99% of Papua New Guinea's total fish related exports. [13]
Thus, South Papua is the only province on the island of Papua with a percentage of Catholicism that exceeds other religions. This significant number of Catholic residents supports the formation of Roman Catholic Archdiocese of Merauke and Roman Catholic Diocese of Agats which are the ecclesiastical province in the Roman Catholic Church led by ...
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
Western New Guinea, also known as Papua, Indonesian New Guinea, and Indonesian Papua, [3] is the western half of the island of New Guinea, formerly Dutch and granted to Indonesia in 1962. Given the island is alternatively named Papua, the region is also called West Papua ( Indonesian : Papua Barat ).