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  2. How to Make Lasagna 10x Better, According to My Chef ... - AOL

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    After the sauce simmered on low for an hour or so, Luke added the lasagna noodles to a nearby pot of boiling salted water to cook for three minutes. Then, he removed them with a slotted spoon and ...

  3. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

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    While the sauce is simmering, prep the lasagna noodles by soaking them in a large bowl of hot water for 20 to 30 minutes and mix the cheeses, egg, more parsley, salt and pepper in a bowl.

  4. Lasagna Soup Continues to Reign Over TikTok - AOL

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    1 lb. 90/10 lean ground beef. 3 large garlic cloves, finely chopped (about 1 Tbsp.) 1 Tbsp. tomato paste. ¼ tsp. crushed red pepper. 1 (28-oz.) can crushed tomatoes. 4 cups chicken broth. 2 cups ...

  5. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .

  6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

  7. Matzo lasagna - Wikipedia

    en.wikipedia.org/wiki/Matzo_lasagna

    Matzo lasagna can be made with regular, shmura, egg matzo, or gluten-free matzo, [7] and fillings include tomato sauce, ricotta cheese and mozzarella-basil filling, [8] while some use fresh mozzarella, [2] a spinach-ricotta filling, [9] [10] and cheese with ramps, peas spinach, leeks and chives.

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot Vegetable Beef Soup Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

  9. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

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