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A salmon in flight. The Pike Place Fish Market is widely known for its custom of hurling customers' orders across the shopping area. A typical routine will involve a customer ordering a fish; the fishmongers in orange rubber overalls and boots will call out the order which is loudly shouted back by all the other staff, at which point the original fishmonger will throw the customer's fish ...
The Pike Place Fish Market, which sees more than 10 million visitors a year, is renowned for Northwestern favorites like salmon, Dungeness crab, and Pacific rockfish.
The fish market and seafood bar Jack's Fish Spot operates in Pike Place Market's Sanitary Market building, [1] in the Central Waterfront district of Seattle. The business has stocked dungeness crab, manila clams, flounder, [2] mussels, [3] sockeye and king salmon, and oysters. [4]
The market was created in 1907 when city councilman Thomas P. Revelle took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets [12] and designated a portion of the area of Western Avenue above the Elliott Bay tideflats off Pike Street and First Avenue. [13]
Jaison Scott was born in Pike Place Market — and now he owns a business there.
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List of restaurants in Pike Place Market Name Lifespan Food type Image Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese ...
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