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BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning. Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...
The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with ...
Saturday Kitchen is a British food television programme typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One. It is predominantly hosted by Matt Tebbutt and features drinks experts Helen McGinn and Olly Smith. Each show, they are joined by two, three, or four chefs and a celebrity guest or two. [2] [1]
He was a founder member, first Chairman and first President of the Guild of Food Writers. He was appointed OBE in 1997 [3] and in 1999 he was awarded an Hon. D.Litt. by Queen Margaret University College, Edinburgh. He conceived the idea of BBC Radio 4’s weekly culinary programme The Food Programme, [4] which was first
Sheila Dillon is a British food journalist who began her career writing for the New York food magazine Food Monitor. She is known to listeners of Radio Four as presenter of The Food Programme, on which she has appeared for more than 20 years. Dillon has been the programme's regular presenter since 2001.
Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
Farming Today is a radio programme about food, farming, and the countryside broadcast on BBC Radio 4 in the United Kingdom. It is broadcast each weekday morning (having been recorded the day before) from 5.45 to 5.58, and a longer programme (Farming Today This Week) is broadcast on Saturdays between 6.30 and 6.55. Around one million people ...
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.