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  2. How To Store Peas For a Long Time - AOL

    www.aol.com/lifestyle/store-peas-long-time...

    Tips for perfectly preserving peas. For premium support please call: 800-290-4726 more ways to reach us

  3. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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    "Ingredients like spinach or frozen peas will lose their brightness,” Tiess explains. “It is best to microwave tender vegetables and then add them a few minutes before serving to finish the ...

  4. Does microwaving kill nutrients in your food? Here's the ...

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  5. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a very long shelf life when kept in a freezer and that they often have been processed a step or more closer to eating (usually washed and cut, sometimes also seasoned). In many cases, they may be more ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Fresh fruits and vegetables, especially salds crops, which contain living cells that respire even while refrigerated. Reducing oxygen ( O 2 ) concentration and increasing the carbon dioxide (CO 2 ) concentration slows down their respiration, conserves stored energy, and therefore increases shelf life. [ 30 ]

  7. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  8. Which type of peas is healthiest — canned, frozen or fresh ...

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    The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.

  9. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

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