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Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
The Colorado state wildlife areas are managed for hunting, fishing, observation, management, and preservation of wildlife. The Colorado Parks and Wildlife division of the U.S. State of Colorado manages more than 300 state wildlife areas with a total area of more than 860 square miles (2,230 km 2 ) in the state.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
The Rocky Mountain elk was reintroduced in 1913 to Colorado from Wyoming after the near extinction of the regional herds. While overhunting is a significant contributing factor, the elk's near extinction is mainly attributed to human encroachment and destruction of their natural habitats and migratory corridors.
Rose Acre Farms is the second largest egg producer in the United States [5] and employs more than 2,000 people. [4] The company is based in Seymour, Indiana , and has facilities in seven states: Arizona, Georgia, Iowa, Illinois, Indiana, Missouri and North Carolina, plus joint ventures in Colorado and Hawaii.
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Farms on the National Register of Historic Places in Colorado (6 P) Pages in category "Farms in Colorado" The following 5 pages are in this category, out of 5 total.
The far eastern boundary, Juanita Junction, sits at 5,942 feet (1,811 m). The eastern line projects mainly at 6,200 feet (1,900 m). The southern border of the viticultural area follows section lines of the U.S.G.S. maps with elevations that range from 5,300 to 5,800 feet (1,600–1,800 m). The northern border rises from 5,900 to 6,900 feet ...