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  2. How to Store Plums so That You Can Make the Most Out of This ...

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  3. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    Once you’ve opened the bag, Moyer suggests squeezing out any extra air and then securing it with a clip for storage, in order to keep some of the oxygen out. Sally Vargas 4 Ways To Keep Your ...

  4. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Fish are preserved through such traditional methods as drying, smoking, and salting. [1] A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943. Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to ...

  6. Smoked plum - Wikipedia

    en.wikipedia.org/wiki/Smoked_plum

    Smoked plums, matte black to dark brown, with a rugged surface, have a unique flavor with a sour taste. [1] The fruit is spherical or oblate, around 2–3 centimetres (0.79–1.18 in) long and 1.5–2 centimetres (0.59–0.79 in) in diameter. [2] The surface is wrinkled, with the round stem-end underside. [2]

  7. Ways to Cook With Plums - AOL

    www.aol.com/lifestyle/food-ways-cook-plums.html

    And don't let grandma fool you--plums are juicy, fleshy fruits perfect for scrumptious desserts and sauces. Impress guests with succulent plum recipes and help their digestive system concurrently!

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  9. Five tips for an easy Christmas dinner, from Temp-tations ...

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    If you pick up a dish with a lid, it’s even easier to prep the meal ahead of time, store it in the fridge, then pop it into the oven without needing to fiddle with plastic wrap or oversized ...