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The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. "This is like a ballistic missile ...
Anthony Bourdain is the definition of a global citizen -- he's been everywhere and back again. ... and actually, Los Angeles, California. ... The very best gifts for men, from $2 to over $100 ...
Anthony Bourdain reportedly said that In-N-Out was his favorite fast food meal, later naming the restaurant as "the best restaurant in Los Angeles". [89] [92] [93] Ina Garten at an interview at Today show said "I have to say, I don't eat fast food at all, with one exception. When we're in California doing book tours, we always have to go to In ...
Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.
Los Angeles, My Own Heart of Darkness Los Angeles: 18 TB1A18 Disk 1 The French Laundry Experience [11] Napa Valley and San Francisco: 19 TB1A19 Disk 1 My Hometown Favorites New York City: 20 TB1A20 Disk 1 My Life as a Cook New York City and Provincetown, MA: 21 TB1A21 Disk 3 Highland Grub Scotland: 22 TB1A22 Disk 3 A Pleasing Palate London
Puck worked in France's best restaurants before moving to the U.S. In the mid-1970s, he opened many famous restaurants in Los Angeles, including Ma Maison and Spago. ... Anthony Bourdain - Have ...
Anthony Bourdain: Parts Unknown is an American travel and food show on CNN that premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. [2] The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award.
Watch Bourdain explain why you should "leave" a restaurant if kobe sliders are on the menu at 0:26 in the video above. So, what is it, exactly, that Bourdain finds so disturbing?