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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Aoki opened a restaurant on the second floor in 1950. In 1955, he opened a teppanyaki restaurant across the street, now known as Benihana Bekkan. This was followed by a Ginza location in 1956, which closed in 1997 and was demolished to make way for the Aoki Tower office building. [7] Benihana on West 56th Street in New York City
The first robata restaurant (named "Robata") opened in Sendai, Miyagi Prefecture. Proving a successful formula, soon more robata restaurants followed, starting in Osaka. As of 1965, there were more than 10,000 such restaurants across the country. In the fishing village of Kushiro on Hokkaido, many restaurants specialize in this style of cuisine ...
Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
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Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]
Tobita Shinchi (飛田新地), also known as Tobita Yūkaku (飛田遊廓), is the largest of the brothel districts in Osaka, and also the largest in western Japan. [1] It is located in the Sanno 3-chōme area of Nishinari-ku, Osaka. [2]