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Spinach quiche is a delicious recipe for brunch or dinner. The creamy, custardy filling has spinach, onion, peppers, and parmesan and cheddar cheeses.
Ingredients. 1 (15 ounce) package refrigerated pie crusts. 4 cups shredded Cheddar cheese. 1 (12 ounce) package frozen chopped spinach, thawed and drained. 1 cup finely chopped onion. 12 eggs. 2 cups milk. salt and ground black pepper to taste. Directions. Preheat oven to 400 degrees F (200 degrees C). Line two 9-inch pie plates with crusts.
This spinach quiche recipe packs lots of veggies, plus herbed feta and Cheddar in a deep-dish pie crust for cheesy deliciousness in every bite.
You're going to love this cheesy Spinach Quiche! The ultra creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner or anything in between. Easy and delicious!
Spinach Quiche is ready to bake in under 15 minutes with fresh spinach and jack cheese, the fancy sounding Quiche Florentine made EASY! Baked Breakfast Recipes are perfect for feeding a group so that everyone can sit down to their eggs all finished at once.
This easy Spinach Quiche recipe has a flaky crust, spinach, onion, garlic, rich egg filling, and melty Gruyère cheese. Perfect for brunch!
By Jenn Segal. Updated March 7, 2024. 4.93 (638 reviews) 1,269 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite.
This spinach quiche filling is savory and cheesy, with just the right nuance in flavor from onion and garlic. The key? Frozen spinach, which makes this quiche easy to assemble.
Ina Garten Spinach Quiche is made with frozen pie crust, frozen spinach, shallots, eggs, heavy cream, nutmeg, salt, cayenne pepper, and Gruyère cheese, This easy Spinach Quiche recipe creates a delicious breakfast or dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. Jump to Recipe Jump to Video Print Recipe.
Green onions – For a fresh, oniony kick. Salt and pepper – To make all the flavors pop! And my Easy Pie Crust – It’s flaky, buttery, and super simple to make. This recipe yields enough dough for two quiches. Make both side-by-side, or freeze the extra dough for up to 3 months.