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  2. The 8 Best Low-Sugar Ice Creams That Will Satisfy Your ... - AOL

    www.aol.com/lifestyle/8-best-low-sugar-ice...

    Vanilla and chocolate might have seemed like the only ice cream flavors that mattered when we were kids, but in 2024, there are a zillion flavors to explore in the freezer aisle. And many of them h

  3. 25 Unhealthiest Ice Creams—Ranked by Sugar Content - AOL

    www.aol.com/25-unhealthiest-ice-creams-ranked...

    Turkey Hill Brownie Fudge Swirl. Turkey Hill. Nutrition (Per 2/3 cup): Calories: 160. Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 95 mg. Carbs: 27 g (Fiber: <1 g, Sugar: 20 g) Protein: 4 g. This ...

  4. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

    www.aol.com/20-no-churn-ice-cream-000000421.html

    19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...

  5. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

  7. Polysorbate 80 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_80

    For example, in ice cream, polysorbate is added up to 0.5% concentration to make the ice cream smoother and easier to handle, as well as increasing its resistance to melting. [7] Adding polysorbate prevents milk proteins from completely coating the fat droplets. This allows them to join in chains and nets, which hold air in the mixture, and ...

  8. Magnum (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Magnum_(ice_cream)

    Website. Official website. Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. [1][2] It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites.

  9. The 5 Dairy-Free Ice Cream Brands You Need To Try - AOL

    www.aol.com/5-dairy-free-ice-cream-231249983.html

    This new brand's dairy-free ice cream is available in eight mouth-watering flavors: Sea Salt Caramel, Mint Chocolate Chip, Coffee, Chocolate, Pistachio, Chocolate Hazelnut, Vanilla Bean and Mango.

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