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Aquatic biomonitoring. Bodo Creek, Nigeria. An environmental impact assessment and biomonitoring scientist returning from a sampling expedition at an oil spill site on Bodo Creek in the Niger River Delta. Aquatic biomonitoring is the science of inferring the ecological condition of rivers, lakes, streams, and wetlands by examining the organisms ...
Aquacultural engineering. Aquacultural engineering is a multidisciplinary field of engineering and that aims to solve technical problems associated with farming aquatic vertebrates, invertebrates, and algae. [1] Common aquaculture systems requiring optimization and engineering include sea cages, ponds, and recirculating systems. [2]
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.
A raceway, also known as a flow-through system, is an artificial channel used in aquaculture to culture aquatic organisms. Raceway systems are among the earliest methods used for inland aquaculture. A raceway usually consists of rectangular basins or canals constructed of concrete and equipped with an inlet and outlet.
South: 29 m (95 ft) (2007) 53.4 m (175 ft) (1960) [3] The Aral Sea (/ ˈærəl /) [4][a] was an endorheic lake (that is, without an outlet) lying between Kazakhstan to its north and Uzbekistan to its south, which began shrinking in the 1960s and largely dried up by the 2010s. It was in the Aktobe and Kyzylorda regions of Kazakhstan and the ...
Fisheries monitoring control and surveillance. Monitoring, control and surveillance (MCS), in the context of fisheries, is defined by the Food and Agriculture Organization (FAO) of the United Nations as a broadening of traditional enforcing national rules over fishing, to the support of the broader problem of fisheries management. [1]
Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 1.5 million metric tons (1.5 × 106 long tons) in 2002 [2] and increases annually. Because of their high protein content, large size, rapid growth (6 to 7 months to grow to harvest size), [3] and palatability, a number of ...
Aquatic toxicology is the study of the effects of manufactured chemicals and other anthropogenic and natural materials and activities on aquatic organisms at various levels of organization, from subcellular through individual organisms to communities and ecosystems. [1] Aquatic toxicology is a multidisciplinary field which integrates toxicology ...
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