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Hog maw, sometimes called pig's stomach, Susquehanna turkey or Pennsylvania Dutch goose is a Pennsylvania Dutch dish. In the Pennsylvania German language, it is known as Seimaage [1] (sigh-maw-guh), originating from its German name Saumagen. It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes and loose pork sausage ...
Pig's trotter. A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]
Black pudding. Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal ...
Sliced jowl bacon. Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat.
Chanpurū – Japanese dish. Char siu – Cantonese style of barbecued pork. Chicharrón – Pork dish of Spanish origin. Chim chum – Southeast Asian street food. Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish.
The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [1][2 ...
Ingredients generally used. Salt, sugar, spices. Media: Pancetta. Rolled pancetta. Pizza prepared with sliced rolled pancetta with capicola (pancetta coppata) Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.
Crubeens (from Irish crúibín, meaning "pig's trotter") [1][2] are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. [3] The Irish singer Liam Clancy references them in a preamble to the song The Galway Races, and they are mentioned in the lyrics of some versions as an example of food ...