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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Bún mắm - Wikipedia

    en.wikipedia.org/wiki/Bún_mắm

    A bowl of bún mắm. Type. Soup. Place of origin. Cambodia [1][2][3][4] Main ingredients. Shrimp, fish paste, shrimp paste, rice vermicelli. bún mắm in Sóc Trăng. Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo."

  4. Mekong Delta - Wikipedia

    en.wikipedia.org/wiki/Mekong_Delta

    The Mekong Delta (Vietnamese: Đồng bằng Sông Cửu Long, lit. 'Nine Dragon River Delta' or simply Đồng Bằng Sông Mê Kông, 'Mekong River Delta'), also known as the Western Region (Vietnamese: Miền Tây) or South-western region (Vietnamese: Tây Nam Bộ), is the region in southwestern Vietnam where the Mekong River approaches and empties into the sea through a network of ...

  5. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  6. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / buːn bɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3] The dish has a mix ...

  7. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1][2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.

  8. Ministry of Agriculture and Rural Development (Vietnam)

    en.wikipedia.org/wiki/Ministry_of_Agriculture...

    www.mard.gov.vn. The Ministry of Agriculture and Rural Development (MARD, Vietnamese: Bộ Nông nghiệp và Phát triển Nông thôn) is a government ministry responsible for rural development and the governance, promotion and nurturing of agriculture and the agriculture industry, in Vietnam. The purview of the Ministry includes forestry ...

  9. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.