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The International Commission for the Conservation of Atlantic Tunas (ICCAT) is a tuna regional fishery management organisation, responsible for the management and conservation of tuna and tuna-like species in the Atlantic Ocean and adjacent seas. [1] The organization was established in 1966, at a conference in Rio de Janeiro, Brazil, and ...
Omega-3s are associated with improved symptoms of ADHD and depression, better brain health, and reduced inflammation. These benefits, combined with the other micronutrients contained in tuna, "can ...
Wild sockeye salmon is higher in vitamin D, says Largeman-Roth, providing 14 micrograms (71% of the daily value) per serving, whereas tuna provides 2 micrograms. Salmon is also a great source of ...
Regional Fisheries Management Organizations (RFMOs) are primarily responsible for managing the world's tuna stocks—skipjack, yellowfin and albacore tuna, the species most commonly processed for canned and shelf-stable tuna products, but their parliamentary procedures too often allow the short-term economic and political interests of nations ...
The Atlantic bluefin tuna (Thunnus thynnus) is a species of tuna in the family Scombridae. It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kg [330 lb]), and formerly as the tunny. Atlantic bluefins are native to both the western and ...
Australian Tuna Fisheries Pty Ltd was founded by Hagen Stehr and registered in 1963. [1] In the year 2000 it was renamed The Stehr Group and established Clean Seas. [2]The company successfully controlled the life-cycle of the Yellowtail kingfish and invested substantial research and development effort in trying to achieve the same for the Southern bluefin tuna from 2005 onwards.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
The Pacific bluefin tuna is primarily found in the North Pacific, ranging from the East Asian coast to the western coast of North America. [3][6] It is mainly a pelagic species found in temperate oceans, but it also ranges into the tropics and more coastal regions. [3] It typically occurs from the surface to 200 m (660 ft), [6] but has been ...
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