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  2. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    Young S. purpurea fruit are green or yellowish-green and ripen to a purple or red color; some variants of the species will ripen to a yellow color. The thin skin has a waxy appearance and is edible. The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible.

  3. Açaí palm - Wikipedia

    en.wikipedia.org/wiki/Açaí_palm

    Açaí palm with fruit. The fruit, commonly known as açaí or açaí berry, [10] is a small, round, black-purple drupe about 25 mm (1 in) in circumference, similar in appearance to a grape, but smaller and with less pulp and produced in branched panicles of 500 to 900 fruits.

  4. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. [5] [6] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.

  5. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]

  6. Passiflora edulis - Wikipedia

    en.wikipedia.org/wiki/Passiflora_edulis

    The fruit produced is entirely fleshy (making it botanically a berry), and is spherical to ovoid. [3] The outside color of the berry ranges from dark purple with fine white specks to light yellow. [1] The fruit is 4–7.5 cm in diameter; purple fruits are smaller, weighing around 35 grams, while yellow fruits are closer to 80 grams. [3]

  7. Damson - Wikipedia

    en.wikipedia.org/wiki/Damson

    Damson. (L.) C.K.Schneid. The damson (/ ˈdæmzən /) or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia), [1] also archaically called the "damascene", [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most ...

  8. Prunus cerasifera - Wikipedia

    en.wikipedia.org/wiki/Prunus_cerasifera

    Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [4][5][6] and Western Asia, [3][7] and is naturalised in the British Isles [4] and scattered locations in North America. [8][9][10] Also naturalized in parts of SE Australia where it is considered to be a mildly ...

  9. Red banana - Wikipedia

    en.wikipedia.org/wiki/Red_banana

    Red bananas are a group of varieties of bananas with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger. Ripe, raw red bananas have a flesh that is creamy to light pink. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight tangy raspberry flavor and others ...

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