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Kanemitsu's Bakery Kanemitsu Bakery counter selling lavosh (Molokai, Hawaii). Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night.
Molokai "hot bread"—a well-known export of Molokai that Anthony Bourdain featured it and was even a semifinalist for the renowned James Beard Foundation Award for Outstanding Baker [22] [23] Moon cakes—another favorite during the Chinese Mid-Autumn Festival where local flavors are sometimes incorporated like mango and taro. [24]
The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets. [32]
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The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
Hawaiians lived along the North Shore of Molokai including Waikolu Valley, cultivating taro and other food crops. These isolated valleys were visited in the summer months when the weather is calmer; in winter, heavy surf renders the beaches inaccessible by outrigger canoe, the islanders' chief form of transportation.
Moloka‘i coffee refers to a legally protected, geographical indication of coffee grown on the island of Molokai in Maui County, Hawai‘i, and processed to specific, legally defined standards. Similar to Kona coffee , Molokai coffee is a market name for a product of specific origin and of a defined quality.
The first festival was in 1991 by the Molokai Visitors Association and John Kaimikaua, a Kumu Hula.It is currently organized by the Halau Hula o Kukunaokala. [2]It is held in annually in Kaana because according to Hawaiian legend, Laka, now regarded as the goddess of hula, created hula at Pu'u Nana, a sacred hill in Kaana, before spreading the art form across the islands.