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  2. Which type of peas is healthiest — canned, frozen or fresh ...

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    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  3. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

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    So combining the two in a dish doubles the benefits. In fact, onions contain more quercetin than any other veggie, says Lisa Andrews, M.Ed., RD, LD , owner of Sound Bites Nutrition.

  4. Pea protein - Wikipedia

    en.wikipedia.org/wiki/Pea_protein

    Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk).

  5. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an essential ingredient for balanced diets. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green ...

  6. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Green peas known as hasiru batani in Kannada are used to make curry and gasi. [49] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. [citation needed] Fresh green peas within a basket, in West Bengal, India Dried green peas

  7. U.S. dietary guidelines should emphasize beans and lentils as ...

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    Eat more beans, peas and lentils as protein sources and decrease consumption of processed and red meat — those changes are among the recommendations detailed in a new report suggesting potential ...

  8. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Marrowfat peas. Marrowfat peas are green mature peas (Pisum sativum L. [1] or Pisum sativum var. medullare [2]) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.

  9. The 3 Frozen Veggies You Should Stock Your Freezer With for ...

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    Bonus: They add a pop of color to your plate if dark green veggies aren't your thing. 🩺 SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered ...

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