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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Pressure cooker fragment believed by the FBI to be part of one of the explosive devices used in the 2013 Boston Marathon bombings. A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting cap into the cover of the cooker.
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Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.
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Food manufacturers have responded by adding air frying instructions on a number of products and pre air-fried products also coming to market. [ 15 ] [ 16 ] In the UK, air fryers have surged in popularity since the early 2020s, with a 2024 study claiming that 1 in 5 Britons surveyed said that air fryers are their most commonly used cooking device.
During the oxygen therapy in the chamber, air pressure is increased 2 to 3 times higher than normal air pressure. Hyperbaric chambers can be used for life-saving, limb-saving, and tissue-saving ...
In the Chelsea neighborhood of Manhattan in New York City, on the same day as the Seaside Park bombing, a pressure cooker bomb filled with shrapnel, in the form of small bearings or metal BBs, [6] exploded in a crowded area on West 23rd Street, between Avenue of the Americas and Seventh Avenue at 8:31 p.m. [1] [6] [7] The explosion occurred in ...