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Various brands of Thailand's craft beer. Beer in Thailand was first brewed in 1933 when a licence was granted to the Boon Rawd Brewery, which still produces Thailand's best-known lager, Singha (pronounced "sing"), sold in standard (5 percent ABV), light (4.5 percent ABV), and draught versions.
It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies (today Indonesia), China, and Japan. Asia's first modern brewery was established in 1830 in India entirely using European brewing technology. [2] Today, beer brewing is a growing industry in Asia.
Boon Rawd Brewery was the first to open in Thailand and produces its beer under the brand name of Singha. It was founded in the early 1930s by Boonrawd Sreshthaputra, who had received the title of Phraya Bhirom Bhakdi from King Prajadhipok. The brewery remains under the management of his descendants, who use Bhirom Bhakdi as their family name.
ThaiBev was founded on 29 October 2003 with the consolidation of 58 beer and spirits businesses, among them Chang beer, second in the beer market after Singha. ThaiBev brands include green-tea beverage Oishi and Est, a cola. The Sirivadhanabhakdi family's stake in Thai Beverage is around 30%. Charoen is chairman and his son Thapana serves as ...
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Singha (Thai: สิงห์; RTGS: Sing) is a pale lager beer manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933, and in 1939 officially endorsed by King Rama VIII by allowing the royal Garuda symbol on the bottle.
Thailand will waive visa requirements for arrivals from India and Taiwan from next month to May 2024, a government official said on Tuesday, in a bid to draw in more tourists as high season ...