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  2. How to Tell If Eggs Are Still Good - AOL

    www.aol.com/lifestyle/tell-eggs-still-good...

    Even if an egg passes the float test, look for other signs that an egg has gone bad—just in case. The cracks in the shell may create an opportunity for bacteria to get to the inside of the egg.

  3. This simple hack will tell you if the eggs in your fridge are ...

    www.aol.com/lifestyle/simple-hack-tell-eggs...

    This simple test will tell you if an egg is good or rotten. ... However, if the egg floats to the surface, it is old and should be discarded. In simplest terms, this is because an egg has gone bad ...

  4. Find Out If Your Eggs Are Fresh Using the Handy Dandy Egg ...

    www.aol.com/lifestyle/eggs-fresh-using-handy...

    The egg float test is a simple hack that can help you find out if your eggs are still fresh—it's like a mini science experiment in your kitchen.

  5. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    The test was introduced by Raymond Haugh in 1937 [1] and is an important industry measure of egg quality next to other measures such as shell thickness and strength. [ citation needed ] An egg is weighed , then broken onto a flat surface ( breakout method ), and a micrometer used to determine the height of the thick albumen (egg white) that ...

  6. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    To do the float test, fill a clear glass with water, then carefully drop your egg in, explains Steele. “A very fresh egg will sink to the bottom and sit there,” she says.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. The Egg Float Test Myth, and Other Egg Lies Cracked Open - AOL

    www.aol.com/egg-float-test-myth-other-144700648.html

    From the egg float test myth to the long-held belief that eggs raise cholesterol levels, these egg "facts" were bound to crack sooner or later.

  9. Aquafaba - Wikipedia

    en.wikipedia.org/wiki/Aquafaba

    Around the same time, vegan food enthusiast Goose Wohlt discovered that the cooking liquid can replace egg white without the need for stabilizers. In March 2015 he published a recipe for egg-free meringue using only chickpea liquid and sugar. [10] A few days later, a Facebook group was created to encourage development and popularize the egg ...

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