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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food , fibre , or fuel .
A field station for Montana State University's College of Agriculture, the center conducts some of Montana's most cutting-edge crop science research and is marking its 75th anniversary this year.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
They developed various techniques for the management of soil fertility, irrigation and crop rotation. During the 18th and 19th centuries, advances in science led to the development of modern agronomy. German chemist Justus von Liebig and John Bennett Lawes, an English entrepreneur, contributed to the understanding of plant nutrition and soil ...
The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture. Early study of organic production in botanical gardens was continued in with agricultural experiment stations in several countries.