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Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
A living mulch is a polyculture involving a second crop, used mainly in horticulture. A main crop is grown to harvest; a second crop is sown beneath it to cover the soil, reducing erosion, and to form a green manure. Living mulches have been popular under orchard trees, and beneath perennial vegetables such as asparagus and rhubarb.
The Nuclear Institute for Agriculture and Biology, also known as NIAB, (Urdu: جوہری ادارہ برائے زراعت و حیاتیات) is a Pakistani agriculture and food irradiation national research institute managed by the Pakistan Atomic Energy Commission. It is located in Faisalabad, Punjab.
A field station for Montana State University's College of Agriculture, the center conducts some of Montana's most cutting-edge crop science research and is marking its 75th anniversary this year.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Interspecific crop diversity is, in part, responsible for offering variety in what we eat. Intraspecific diversity, the variety of alleles within a single species, also offers us a choice in our diets. If a crop fails in a monoculture, we rely on agricultural diversity to replant the land with something new.
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.