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2. Cider-Vinegar-Pickled Beets Recipe - AOL

   homepage.aol.com/.../cider-vinegar-pickled-beets

   In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

3. This family-owned restaurant is a Kansas City icon — and my ...

   www.aol.com/family-owned-restaurant-kansas-city...

   I thought the pickled beets tasted surprisingly sweet, slightly sour and acidic, but smelled like… well, dirt. Sliced up on my salad, per Debbie’s advice, was much more palatable.

4. Our 14 Best New Lunch Recipes You'll Want to Make This Fall - AOL

   www.aol.com/14-best-lunch-recipes-youll...

   Roasted Sweet Potato & Beet Sandwiches. Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco ... lemony arugula and quick-pickled onions—for a satisfying lunch ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/quick-pickled-beets

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Pickled egg - Wikipedia

   en.wikipedia.org/wiki/Pickled_egg

   Pickled red beet eggs, long a common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular snack that can be bought in supermarkets as far east as the Delaware River. A typical British recipe for pickled eggs includes eggs, vinegar, salt, and sugar.

7. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...