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The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
The gulf was home to the sea mink until its extinction in the late 1800s. Water temperatures in the Gulf of Maine are rapidly rising due to human-induced climate change. Both the Labrador Current and Gulf Stream are warming, and the Gulf Stream is spreading out and delivering more water to the Gulf of Maine. [8] As a result, it has become too ...
Jul. 14—Produce isn't the only seasonal crop in Maine. Seafood is seasonal too, harvested at certain times of the year. And when you shop seasonally for seafood, you get it at the peak of ...
The Gulf of Maine is considered to be a relatively deep body of water, with an average depth of 490 feet (150 meters) and a maximum depth of 1236 feet (377) meters. Its southern border is defined by the Georges Bank , a shallow underwater plateau located offshore that forms a basin in the central Gulf of Maine.
Fishers of Maine lobster, one of the most lucrative seafood species in the U.S., had a smaller haul during a year in which the industry battled surging fuel and bait prices, rebukes from key ...
The organization was established as the Research Institute of the Gulf of Maine (RIGOM) in 1968 to teach young learners about Maine’s fresh and saltwater resources and to conduct research on the Gulf of Maine and its watershed. [2] In 1988, the organization began work to launch a public aquarium.
On this side of the pond, Maine ocean islands provide the only nesting sites for Atlantic puffins in the United States, islands like Eastern Egg Rock, Seal Island and Matinicus Rock.
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