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  2. 10 of the best New England seafood restaurants to try ... - AOL

    www.aol.com/news/10-best-england-seafood...

    Champlin's menu really does honor the sea’s bounty: lobster, oyster and clam rolls; fish and chips made from dry battered flounder; and the New England seafood feast known as the clam bake, made ...

  3. The 10 Best Clam Chowder Spots in New England - AOL

    www.aol.com/lifestyle/10-best-clam-chowder-spots...

    Nutrition information unavailable. Founded as an oyster farm on Potter Pond in East Matunuck, R.I., in 2002, the oyster bar opened in 2009 and is widely regarded as one of the top seafood ...

  4. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.

  5. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  6. Clam cake - Wikipedia

    en.wikipedia.org/wiki/Clam_cake

    Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried.

  7. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]

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