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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    One reason for the popularity of crawfish may be price. During the height of the season (late spring) the price may be less than a $1.50/pound retail for live crawfish (2006) with crawfish prices currently [when?] being around $.99/pound. Shrimp and crab are higher valued cash crops, and can be a less affordable option for larger groups.

  3. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

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    Beer-Boiled Shrimp with Old Bay This 5-ingredient recipe is a testament to the idea that sometimes, simple is best. As Allrecipes user Soup Loving Nicole puts it, “Excellent and 5 stars all the way.

  4. How to Host a Shrimp Boil (Because Doing the Dishes Is ... - AOL

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  5. How to Make Martha Stewart's Shrimp Boil - AOL

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    No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches such as aromatic vegetables, seafood boil seasoning bring the feast's flavor up another level.

  6. Crab boil - Wikipedia

    en.wikipedia.org/wiki/Crab_boil

    The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.

  7. How to cook shrimp perfectly every time - AOL

    www.aol.com/2019-06-13-how-to-cook-shrimp...

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  8. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In Louisiana, Mississippi, Alabama and Southeast Texas, crayfish are generally served at a gathering known as a crawfish boil. The crayfish are usually boiled live in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, mushrooms, turkey necks ...

  9. How to cook shrimp perfectly every time - AOL

    www.aol.com/article/lifestyle/2019/06/13/how-to...

    Start by selecting a skillet large enough to cook all the shrimp without crowding them. If you don’t have a large enough pan, consider cooking the shrimp in two batches. ... Step 3: Add ...

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