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  2. Cuisine of Jerusalem - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Jerusalem

    Rugelach is also popular, notably at Marzipan, a bakery known for its gooey chocolate version of the pastry, which attracts large crowds. [48] [49] Café Kadosh, situated in downtown Jerusalem, is renowned as one of Israel's most popular and long-standing bakeries.

  3. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Crescent-shaped rugelach Cut rugelach. Rugelach (/ ˈ r uː ɡ əl ə x / ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) [4] is a filled baked confection originating in the Jewish communities of Poland.

  4. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...

  5. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking. ... You might find marzipan-shaped Santas at a bakery ...

  6. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Jerusalem mixed grill: Israel: It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander. [4] Kubba: Iraq

  7. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    The base is often a plain wafer in commercial products, but delicacy and homemade versions often have shortbread, marzipan biscuits or other bases. Flavored filling is also very common especially when homemade, but licorice, marzipan and other flavors are commercially available.

  8. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Pita for sale at Mahane Yehuda Market in Jerusalem, 2010. In the Jewish communities of the Old Yishuv, bread was baked at home. Small commercial bakeries were set up in the mid-19th century. One of the earliest, Berman's Bakery, was established in 1875, and evolved from a cottage industry making home-baked bread and cakes for Christian pilgrims ...

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