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Baked cake Doodhpak: Milk, rice, sugar, dry fruits Milk-based Kaju katli: Cashews, ghee: Mahim halwa: Semolina, sugar Modak: Rice flour, coconut jaggery stuffing Fried Mohanthal: Besan, ghee, sugar and nuts Patoleo: Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram ...
Today it has over 70 outlets in Delhi, Haryana, Punjab, and Uttar Pradesh, offering a "Desi" version of Western fast food items. Nirula's has branched out into other ventures which include ‘Potpourri’, an Indian cuisine casual dining restaurant chain and ‘Nirula's 21’, an ice cream parlour chain, in addition to pastry shops and two ...
Monginis sells ready-made as well as order-made cakes for catering or carry-out. Individual cake slices are also kept in Monginis stores for dine-in customers. The chain sells both Indian and Western savouries, including samosas, puffs, cutlets and doughnuts. Apart from these, snack foods and breads are also sold at Monginis shops.
Another manufacturing plant was established in New Delhi in the early 1990s. [11] In 2003, the company began the process of developing convenience foods to be marketed to consumers. [12] In 2014, Haldiram's was ranked 55th among India's most trusted brands according to the Brand Trust Report; a study conducted by Trust Research Advisory. [13]
IGP is an India-based online retailer of personalized, floral, gourmet, and handmade gifting products, as well as a distribution company, founded by Tarun Joshi in 2017. [3] The company is headquartered in Mumbai , India , and operates in India, Singapore and UAE .
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A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
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