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Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot
Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Cucurbita moschata: France A large pumpkin from France with sweet, fragrant, deep-orange flesh often sold by the slice due to its size. [94] Seminole pumpkin Cucurbita moschata: Florida: A landrace originally cultivated by the Seminole people of what is now Florida. Naturalists in the 18th century recorded Seminole pumpkins growing with their ...
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
While nearly all summer squash are cultivars of Cucurbita pepo, [1] tromboncino is a cultivar of Cucurbita moschata. [1] [2] The vining growth habit [1] [3] is similar to many winter squashes, but unlike most other summer squash. [1]
Cucurbita (Latin for gourd) [3] is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, [a] and for their seeds.
Likely Cucurbita moschata: Yucatán, Mexico: Squash with 'pepita menuda' (Spanish) meaning 'thin seeds' Known as the 'little sister' to Cucurbita moschata Xnuk kuum. Xplato (Mayan-Spanish) literally translates to flat plate. Used for making a sweet called calabaza melada. [35] Candy roaster [28] Cucurbita maxima: Southern Appalachia
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