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2. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleine (cake) The madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell -like ...

3. Country Wedding Cupcakes Recipe - AOL

   homepage.aol.com/.../country-wedding-cupcakes

   If making larger quantities, mix and bake them in separate batches. Line two 12-cup muffin pans with paper baking cups and preheat the oven to 350?F. Put all the ingredients in a large mixing bowl and beat with a handheld electric mixer until smooth, creamy, and pale in color.

4. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   A standard size cup is 3 inches (76 mm) in diameter and holds about 4 ounces (110 g), although pans for both miniature and jumbo size cupcakes exist. [20] Specialty pans may offer many different sizes and shapes. Cupcakes may be plain cakes without any frosting or other decoration.

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India (Kerala) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

6. 7 Miniature Recipes for Your Cupcake Pan - AOL

   www.aol.com/.../7-miniature-recipes-your-cupcake-pan

   Check out 7 Miniature Recipes for Your Cupcake Pan This piece of bakeware doesn't have to be confined to cupcakes, or even baking for that matter, because there are plenty of 7 Miniature Recipes ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.