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  2. Recipe: Hummus 3 Ways - AOL

    www.aol.com/news/recipe-hummus-3-ways-040013972.html

    ¼ cup roasted garlic oil. 1 cup olive oil. 4 ½ tsp kosher salt. 2 tsp ground cumin. 1 ¼ cups tahini. 8 oz ice. Directions. In food processor, combine cooked chickpeas, aquafaba, lemon juice ...

  3. Recipe: Malta Braised Oxtail with Calabaza Mash - AOL

    www.aol.com/news/recipe-malta-braised-oxtail...

    ¼ cup olive oil. 3 medium onions, diced. 6 garlic cloves, crushed ... and transfer to oven. Bake 3 hours. Once done, remove oxtails and set aside. Blend cooking liquid and strain it. To make ...

  4. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck meat. [] Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, the roasted duck ...

  5. Peking duck - Wikipedia

    en.wikipedia.org/wiki/Peking_duck

    Duck has been roasted in China since the Southern and Northern dynasties. [1] A variation of roast duck was prepared for the emperor of China in the Yuan dynasty. The dish, originally named "shāo yāzi" (燒鴨子), was mentioned in the Complete Recipes for Dishes and Beverages (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an ...

  6. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Sautéing. Leeks being sautéed. Sautéing or sauteing[1] (UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté ...

  7. I made Ree Drummond's simple butternut-squash mac and ... - AOL

    www.aol.com/news/made-ree-drummonds-simple...

    I tried making Ree Drummond's baked butternut-squash mac and cheese. The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was very flavorful ...

  8. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.

  9. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/tried-ina-gartens-recipe-york...

    Along with the steaks, I pulled out salt and pepper, two teaspoons of light-brown sugar, two teaspoons of ground coffee, a teaspoon each of garlic powder, chipotle-chile powder, and crushed red ...