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Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [ 3 ] It has been domesticated in the Americas for thousands of years. [ 4 ]
Water. 94 g. † Percentages estimated using US recommendations for adults, [ 1 ] except for potassium, which is estimated based on expert recommendation from the National Academies. [ 2 ] Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [ 3 ] the species that also includes some pumpkins and most other summer ...
19th-century northern Italy. The zucchini (/ zuˈkiːni / ⓘ; pl.: zucchini or zucchinis), [ 1 ]courgette (/ kʊərˈʒɛt /) or baby marrow (Cucurbita pepo) [ 2 ] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
The post How to Grow Zucchini in Your Backyard Garden appeared first on Taste of Home. This guide explains how to grow zucchini from seed, no matter what size garden you have. It also covers ...
From zucchini pasta and bread to baked, stuffed, and fried zucchini, there are so many genius ways to use up that bounty of farm-fresh squash! For the kiddos, there are crispy zucchini fries and ...
Growing 5 to 15 meters (15 to 50 feet) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground. Most species do not readily root from the nodes; a notable exception is C. ficifolia , and the four other cultivated mesophytes do this to a lesser extent.
Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these vegetables get more and more massive. But the more you ...
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [ 5 ]
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