Search results
Results from the WOW.Com Content Network
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet—all around our ...
After many, many rounds of testing, tweaking and tasting, I’ve finally landed on the perfect loaf of homemade banana nut bread. This is my go-to, never-fail recipe that always wins rave reviews. It’s easy, it’s super moist, and it’s full of sweet banana flavor.
Straight from my grandma’s kitchen, this banana nut bread recipe is a tried and true family favorite. This quick bread takes 10 minutes to prep, is loaded with mashed bananas and chopped walnuts, and bakes up super moist and dense.
Best Banana Nut Bread recipe EVER! Followed recipe exactly with a cup of chopped pecans and perfect results. Bread was very moist, matched with perfect texture & had the right balance of banana flavor.
With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 large ripe bananas.
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!
This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread. Can I Omit Walnuts and Raisins? YES!
Our banana bread recipe uses two mashed bananas, eggs, buttermilk, all-purpose flour and a few pantry staples to bake a moist and tender loaf. Our best ever banana bread is soft, moist and filled with a caramelized banana flavor.
This best ever banana bread recipe uses a secret ingredient: buttermilk. It makes this nutty banana bread wonderfully moist and very, very tasty!
“This is the best banana bread recipe! It is super moist and is full of flavor,” says another community member. “The only thing I do differently is that I beat my bananas slightly before folding them into the batter rather than slicing them.”