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Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Paneer tikka. Paneer tikka or Paneer Soola[1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [2][3] It is a vegetarian alternative to chicken tikka and other meat dishes. [4][5][6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [7][8]
Sattvic diet refers to a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic.
Paneer pulao (paneer with rice) Mattar paneer (paneer with peas) Shahi paneer (paneer cooked in a rich Mughlai curry) Paneer tikka (a vegetarian version of chicken tikka, paneer placed on skewers and roasted) Paneer tikka masala; Chilli paneer (an Indo-Chinese preparation with spicy chilies, onions and green peppers, usually served dry and ...
Paneer makhani. Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy. A survey found that paneer butter masala was one of ...
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [ 2 ][ 3 ] is a modern restaurant-style and vegetarian North Indian dish [ 4 ][ 5 ] consisting of peas and paneer in a tomato-based sauce, [ 6 ] spiced with garam masala. It is often served with rice and an Indian type of bread (naan ...
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena[1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4][5][6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
The prefix "Tiru" (or "Thiru") is a widely recognized Tamil word meaning "sacred" or "holy," and is used in many South Indian place names. [7][8] Geography. [edit] Spotted deer in the park. Tirumala is located 980 metres (3,200 ft) above sea level and covers an area of approximately 26.8 square kilometres (10.33 sq mi).