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A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served " straight up " (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted ...
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The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel ...
A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.
Grey Goose is a brand of vodka produced in France. It was created in the 90s by American businessman Sidney Frank , who sold it to the multinational company Bacardi [ 1 ] in 2004. The Maître de Chai for Grey Goose is François Thibault , who developed the original recipe for the vodka in Cognac, France .
Garnish and serve. The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe ...
Michelada. If you're looking for a cocktail that works just as well for football season as it does for taco night, then this michelada is for you! Choose a light beer to mix with the combination ...
1 crisp celery stalk. Preparation. Rim glass with celery salt, and a lime wedge. A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime ...