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Tignanello - is a 47 hectare vineyard acquired in 1900 and gives its name to Antinori's most famous wine, designated a Vino da Tavola since the mid-1970s and IGT Toscana since the early 1990s. Since 1982, Tignanello has been made from 85% Sangiovese , 10% Cabernet Sauvignon and 5% Cabernet Franc .
From the wineries near the towering Andes to the famous vineyards of France, tourists are drawn to sample the world’s best and most renowned wines. ... and buffet dinner experience. Tuscany ...
0571. ISTAT code. 048050. Patron saint. St. Andrew. Website. Official website. Vinci (English: / ˈvɪntʃi / VIN-chee, Italian: [ˈvintʃi]) [3] is a comune of the Metropolitan City of Florence in the Italian region of Tuscany. [4] The birthplace of Renaissance polymath Leonardo da Vinci lies just outside the town.
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence, in the Tuscan wine region. Brunello, a diminutive of bruno (lit.'brown'), is the name that was given locally to what was believed to be an individual grape variety grown ...
Prior to this, Bolgheri had been relatively anonymous producers of ordinary white wines and rosés. [ 5 ] [ 6 ] Due to the particular characteristics of the soil and micro climate sunny, dry and moderately windy, the grape varieties of Bordeaux origin tend to thrive, such as Cabernet Sauvignon , Merlot , Cabernet Franc and Petit Verdot .
Fondagues-Praduges: Provence, France. Michael Kennedy, sommelier and president/founder of Vin Fraîche Wine Group, shares, " Fondugues Pradugues, just south of Saint-Tropez, is absolutely awe ...
Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi). However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more ...
Tenuta San Guido was established by marchese Mario Incisa della Rocchetta, who was also co-owner of the race horse Ribot.Considered the seminal "Super Tuscan", the name Sassicaia (Italian sasso meaning "stone", indicating a stony field) [1] originated in 1948 when first produced by Incisa della Rocchetta using Cabernet Sauvignon vines and for years only used for family consumption. [1]
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