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  2. This Is How Long Shredded Cheese Actually Lasts ... - AOL

    www.aol.com/long-shredded-cheese-actually-lasts...

    Roberto Machado Noa - Getty Images. Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a ...

  3. The vast majority of expiration dates are completely bogus ...

    www.aol.com/article/2015/08/05/the-vast-majority...

    But most expiration dates are largely made-up. According to The National Resource Defense Council, the "sell by" dates do indicate not. We waste a lot of food out of fear: experts estimate that ...

  4. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are ...

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline.[7]

  6. I Tried 7 Frozen Mozzarella Sticks — This Is the Best - AOL

    www.aol.com/tried-7-frozen-mozzarella-sticks...

    5. Food Lion Breaded Mozzarella Cheese Sticks. Food Lion’s sticks are essentially the same as Feel Good and Farm Rich, but instead of exploding and ruining my air fryer, they remained intact ...

  7. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Mozzarella di bufala campana: Italian buffalo's milk. Fresh mozzarella is white, but the occasional yellow/brown colour of mozzarella comes from the enzyme R110. [1] Due to its high moisture content, it is traditionally served the day after it is made [2] but can be kept in brine for up to a week [3] or longer when sold in vacuum-sealed ...

  8. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

  9. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Preparation. Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ...