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2. 13 of the best ways to upgrade instant ramen, according ... - AOL

   www.aol.com/13-best-ways-upgrade-instant...

   Business Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs ...

3. What is ramen noodle salad? Here’s how to make the ... - AOL

   www.aol.com/lifestyle/ramen-noodle-salad-crunchy...

   In a large bowl, add coleslaw, almonds and crushed ramen noodles and mix. In a small mixing bowl or mason jar, add rice vinegar, olive oil, soy sauce, granulated garlic, sugar substitute and dash ...

4. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and ...

5. This Is the Best Ramen in Your State, According to Customers

   www.aol.com/best-place-eat-ramen-every-150000351...

   Ramen enthusiasts will enjoy the moderately spicy Oriole Park ramen — wavy noodles in chicken broth ramen finished with a drizzle of black garlic oil and spicy oil. One Google reviewer says ...

6. Narutomaki - Wikipedia

   en.wikipedia.org/wiki/Narutomaki

   Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of Japan, it is also used as an ingredient of oden and nimono. Gallery

7. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Hiyashi chūka Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [ 1 ] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular ...

8. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden. Soba is a noodle made from buckwheat and wheat flour. Soba noodles

9. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

   www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

   From a Japanese “Ramen God”: Ramen Nakamura. Chef Shigetoshi “Jack” Nakamura opened his first shop in Japan at age 22, and it proved to be so popular that he was hailed as a “Ramen God ...