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All three locations encompass 140,000 square feet of space, making it the largest rooftop farm in New York City. [2] Annually, 80,000 pounds (36,000 kg) of organic vegetables are grown. The Grange also operates New York City's largest apiary , with over 40 naturally managed beehives , which yields approximately 1,500 pounds (680 kg) of honey ...
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5] Same crop, different maturity dates: Several varieties are selected, with different maturity dates: early, main season, late ...
Monoculture is the practice of growing a single crop in a given area, where polyculture involves growing multiple crops in an area. Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons.
New York State's concern for consumer protection of those seeking to buy kosher food was documented in the 1920s, [6] but a New York Times article noted that some legal protection "originated in the late 19th century." [7] While the department "maintains an online registry of food represented as kosher" [7] it does not define what is kosher.
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@curbalertnyc is New York’s second-largest stooping account, and it came to be via its anonymous founder’s passion for sustainability. “I used to see 'curb alert listings on Craigslist, but ...
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