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  2. List of causes of death by rate - Wikipedia

    en.wikipedia.org/wiki/List_of_causes_of_death_by...

    In 2016, the WHO recorded 56.7 million deaths [3] with the leading cause of death as cardiovascular disease causing more than 17 million deaths (about 31% of the total) as shown in the chart to the side. In 2021, there were approx. 68 million deaths worldwide, as per WHO report. [4]

  3. Epidemiology of diabetes - Wikipedia

    en.wikipedia.org/wiki/Epidemiology_of_diabetes

    Diabetes rates at county levels 2004 - 2009. Diabetes rates in the United States, 1994-2010 Diabetes rates in the United States, like across North America and around the world, have been increasing substantially.The diagnosis of diabetes has quadrupled in the last 30 years in America, increasing from 5.5 million in 1980 to 21.1 million in 2010 ...

  4. Epidemiology of metabolic syndrome - Wikipedia

    en.wikipedia.org/wiki/Epidemiology_of_metabolic...

    The disease was the seventh leading cause of death in 2007, directly claiming more than 71,000 lives and contributing to approximately 160,000 additional deaths. [20] Patients with diabetes are two to four times more likely than those without it to die from cardiovascular disease, and diabetes is an important cause of blindness, kidney disease ...

  5. List of countries by mortality rate - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    Crude mortality rate refers to the number of deaths over a given period divided by the person-years lived by the population over that period. It is usually expressed in units of deaths per 1,000 individuals per year. The list is based on CIA World Factbook 2023 estimates, unless indicated otherwise.

  6. Glycogen storage disease - Wikipedia

    en.wikipedia.org/wiki/Glycogen_storage_disease

    A glycogen storage disease (GSD, also glycogenosis and dextrinosis) is a metabolic disorder caused by a deficiency of an enzyme or transport protein affecting glycogen synthesis, glycogen breakdown, or glucose breakdown, typically in muscles and/or liver cells.

  7. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    The fluctuation of blood sugar (red) and the sugar-lowering hormone insulin (blue) in humans during the course of a day with three meals. One of the effects of a sugar-rich vs a starch-rich meal is highlighted. [1] The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

  8. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Low insulin levels and/or insulin resistance prevent the body from converting glucose into glycogen (a starch-like source of energy stored mostly in the liver), which in turn makes it difficult or impossible to remove excess glucose from the blood. With normal glucose levels, the total amount of glucose in the blood at any given moment is only ...

  9. Diabetic hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Diabetic_hypoglycemia

    Symptoms and effects can be mild, moderate or severe, depending on how low the glucose falls and a variety of other factors. It is rare but possible for diabetic hypoglycemia to result in brain damage or death. Indeed, an estimated 2–4% of deaths of people with type 1 diabetes mellitus have been attributed to hypoglycemia. [2] [3]