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Or, treat them like collard greens and sauté with bacon for Southern-style turnip greens. Related: 17 Low-Carb 'French Fries' That Don't Include Potatoes Best Turnip Recipes
Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one.
Often served with raw onion, crispy-fried onion, ketchup, mustard, potato salad, shrimp salad, cheese, or bacon. [66] Pølse i vaffel – a traditional food from Moss in Østfold. The dish consists of a wiener sausage in a folded or rolled waffle, often topped with ketchup, mustard, or sometimes jam. [67]
French Onion Potatoes au Gratin As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish to ...
Heat a rimmed baking sheet in the oven. Cut the turnips in half through the stems; quarter them if large. In a large bowl, toss the turnips with the remaining 1/4 cup of oil and season with salt and pepper. Spread the turnips on the preheated baking sheet and roast for about 18 minutes, until tender. Transfer the turnips to a platter and let cool.
Fried bacon served with potatoes and a parsley sauce (med persillesovs). Stoemp: Belgium: A Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices. Stovies: Scotland
French Onion Potatoes au Gratin This casserole side dish can be paired with just about anything. After all, it's simply hearty potatoes covered in a creamy layer of three different types of cheese!
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