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  2. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat; Tapenade – made from olives ground with anchovies or capers, spices and olive oil; Tomato pastemade from boiling tomatoes until they form a thick paste which is stored for later use in soups, sauces and stews [7] Wasabi – Japanese horseradish ground to a fine ...

  4. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  5. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Hilbet is a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans with garlic, ginger and spices. [20] Hummus is made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic. [21] Red bean paste; Ssamjang is a Korean, sesame and bean based paste used as a sauce on meat.

  6. Mace, unrelated, is also a spice, one long used in cooking and similar to nutmeg. Grandmas around the world have relied on it for years, including adding it to this moist and pleasing cake. Recipe ...

  7. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  8. 15 Spicy Fast-Food Menu Items That’ll Light Your Mouth on Fire

    www.aol.com/15-spicy-fast-food-menu-130000553.html

    Most places are scared to use enough spice, so even most fast-food chains' spicy items often feel too mild. ... The sauce is made with horseradish and provides a classic spice flavor. If you love ...

  9. Beau Monde seasoning - Wikipedia

    en.wikipedia.org/wiki/Beau_monde_seasoning

    Beau Monde seasoning is a seasoning mixture.Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3]