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Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3] The company Spice Islands manufactures a version of the seasoning and owns the trademark to the name. [4] [5] In French, beau monde means "beautiful world". [6]
The "flavor life" of a ground spice can be much shorter. [note 3] Ground spices are better stored away from light. [note 4] Some flavor elements in spices are soluble in water; many are soluble in oil or fat. As a general rule, the flavors from a spice take time to infuse into the food so spices are added early in preparation.
Admittedly, I was only familiar with the spice blend because of this exact recipe. Once we posted Ivy’s video to Instagram and TikTok , most of the comments were about Beau Monde. Mary Shannon Hodes
And the difference is apparent, because they taste like ~real~ meat and contain a unique blend of spices including minced onion and garlic, white pepper, nutmeg, ginger and paprika, which give ...
"Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006). Handbook of Spices, Seasonings, and Flavorings (2nd ed.). Hoboken: CRC Press.
Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour.
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